Lisa FullerLisa FullerFebruary 16, 2018


You did it. You completed one of the toughest events on the planet. You have earned the right to say #CheersToMe. Now gather your tribe and celebrate your epic achievement with a bottle of Limited Edition Fruity White by the Official Wine Sponsor to Tough Mudder UK, Black Tower. Missing the mud? No problem! Just head down to your local supermarket and pick up a souvenir bottle of this wonderfully smooth wine. For just £5.99, you’ll be digging those muddy vibes all over again. Perhaps you’ve been training hard for your very own coveted headband? Well, you still deserve something tasty (all in moderation of course).

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Bursting with hints of fresh pineapple, ripe mango, sweet passion fruit and rich honey, this iconic white wine is the perfect celebratory treat after a successful gym session. Pair it with spicy chicken for the ultimate post-workout feast.The Black Tower Fruity White Limited Edition will only be available for a couple of months, so be sure to bag your muddy companion before it flies off the shelves. For half a century, Reh Kendermann’s Black Tower has stood the test of time and today it is still the No.1  wine brand from Germany in many countries. Along with Fruity White, the range also includes Silvaner  Pinot Grigio, Sauvignon Blanc, Riesling, Rosé, Blush and Smooth Red as well as White and Pink Bubbly plus B by Black Tower, a range of low alcohol and low-calorie wines.

For more information. Visit: 

Lisa FullerLisa FullerJanuary 25, 2018


Collagin bottles (001 of 016) (1)
With eleven botanicals in total, the remaining botanicals featured in the gin include vanilla, pink peppercorn, angelica and liquorice, resulting in a smooth and fresh taste that can be enjoyed as a sipping gin, a cocktail gin or with the classic tonic water. A CollaGin G&T is best served with a slice of fresh pink grapefruit and star anise.
CollaGin is distilled with America’s number one collagen brand which does not affect the taste, smell or appearance of the gin. Co-Founder Camilla Brown comments: “This really is the smoothest gin I have ever tasted and works so well in many different ways. We’ve used complementary botanicals and a dose of pure, powdered collagen to create a surprise and delight product that gets people talking.”

Co-Founder Liz Beswick adds: “it took a year in the making and we have had many hurdles along the way, but we are so proud of the result. The gin is fragrant, soft and the aftertaste is velvety, with a hint of vanilla. It has been worth the highs and lows of starting our own business to beautify the world of

Over 50m bottles of gin were consumed in the UK alone outstripping sales growth in beer and sparkling wine. Annual gin sales rose 20% to smashing through the £1bn barrier, and CollaGin is set to capitalise on this ever-growing market with their unique offering. It has also been announced today that the company has signed an exclusive partnership deal with the National Film Academy -producers of the annual National Film Awards UK to become the exclusive Gin sponsor for the 2018 awards ceremony! CollaGin will be sponsoring the Best Independent Film 2018 and sampling on all the tables at one of the UK’s most prestigious film award shows.


Nominations for the Best Independent Film 2018 sponsored by CollaGin are;
God’s own country
Film stars don’t die in Liverpool
The Intent
My Name is Lenny
Lady Macbeth
Rise of the Footsoldier 3
Eat Locals

Voting is currently live here, and winners will be announced in March.

CollaGin is distilled in the Midlands, UK and bottled in Lancashire, UK. The bottle is 50cl at 40% proof and available now at or for £34.99.

Get a taste of CollaGin at the National Film Awards UK taking place on the 28th of March 2018 or for more information. Visit: 

Jeff ArmstrongJeff ArmstrongDecember 6, 2017


This December Ketel One will be popping up at Callooh Callay to launch their brand new flavour Ketel One Oranje. The festive pop-up, which will be open throughout December, will boast a festive hideaway and a private bar as well as an exclusive limited-edition menu of adventurous cocktails using the new spirit.

‘Upstairs’ at Callooh Callay is an area which has been created to allow the expert bartenders to explore and experiment outside the standard cocktail menu. Exclusively for this pop-up they have been challenged to create cocktails using ten key ingredients and an overarching theme as well as the New Ketel One Oranje Vodka which is infused with all natural essential oils from Valencia and Mandarin oranges meaning each creation will have it’s own festive twist.

Opening throughout December the pop up is available for walk-in guests on a first come first serve bases as well as having availability to book private tables in advance.

 ‘Upstairs’ at Callooh Callay

65 Rivington St,



Jeff ArmstrongJeff ArmstrongNovember 10, 2017


Urban superstars and guests alike will be saying #CheersToMe in style at the 15th annual Urban Music Awards thanks to world-famous wine brand, Black Tower, which has been confirmed as the official sponsor of the Artist of the Year 2018 at the UMA’s. Music magnates and megastars will be celebrating with some of this iconic brand’s most popular vintages, the Fruity White, Smooth Red, Silvaner Pinot Grigio and Rosé.

Black Tower’s award-winning portfolio also takes in the Limited Edition Fruity White, Sauvignon Blanc, Blush, White and Pink Bubbly plus B by Black Tower, a range of low alcohol, low calorie wines.
Black Tower boasts over 50 years of heritage, selling more than 14 million bottles in over 35 countries around the globe. Produced in one of the largest and most modern wineries in Germany, the brand’s extensive experience, quality and winemaking skills guarantee outstanding wines, which are fruity, aromatic and lively, with a freshness of colour and taste. Black Tower wines are widely available at all good retailers nationwide.

For more information, you can find Black Tower by clicking here

Jordan KensingtonJordan KensingtonSeptember 13, 2017


Last night, I attended an event curated by Rémy Martin  to explore the well known Cognac, it’s origins and much more. The event held at Royal Society of Arts in Charing Cross began with a brief presentation about the history of the brand and the region it calls home. Founded in 1724 and based in the city of Cognac, it is one of the biggest cognac producers and is also part of the Comité Colbert, an association of luxury businesses which promotes French know-how worldwide. Beyond two simple letters, Rémy Martin XO is the invitation to broaden your horizons and appreciate new experiences this Christmas.

The name Rémy Martin comes from the name of the company founder, born in 1695 near Rouillac. A winegrower by trader, in 1724 he created a trading house of cognac. After his death in 1773, his grandson, also named Rémy, took over the business. In 1841, Paul-Emile-Rémy Martin assumed control of the business and oversaw great growth. He added a logo to the bottles and cases, in the shape of a centaur, a mythological creature whose starsign Sagittarius matched that of Martin. The Rémy Martin brand is today known for the distinctive centaur logo and in China is called réntóumă (人头马), literally “man-headed horse”.

In 1981, Rémy Martin imagined XO, an opulent cognac characterised by a rare aromatic complexity. Made from hundreds of the finest eaux-de-vie, from the two most sought-after vineyards of the Cognac region – Grande Champagne and Petite Champagne . Appreciated neat, on ice, or in a classic cocktail like an Old Fashioned, every sip of Rémy Martin XO is a new experience as we found out when we plunged right into an actual virtual reality experience set up by the brand exploring it’s history.  In the middle of conversations about Parmesan cheese, grapes, and off course wood. We got the big reveal the ultimate taste straight no mixers and shaken but not stirred. 

Ana Almedia, Senior Brand Manager at  Rémy Martin added “Remy Martin retains the crown as the best Cognac worldwide. It is smooth, full-bodied and long-lasting with both exquisite and sophisticated flavours”. That is exactly what i like to hear when drinking a cognac and the flavours Ana mentioned certainly  made sense as a presentation of several food items led the audience into a tasting game of challenging their senses to find out a mix of  orange and cinnamon, grapes, late summer fruits and floral notes, such as jasmine, woody tobacco, white and dark chocolate and much more. All flavours attributed to Rémy Martin. The one word that stood strong was ‘legacy’ with the cognac’s brand ambassador,  “Rémy Martin wants to be around for the next hundred of years and more”.

In summary,  Rémy Martin XO delivered an outstanding sensory experience, and we can recommend this as the ultimate Cognac to delight when gifting or entertaining at home this Christmas . As we left the Royal Society of Arts fully sober (of course!) but more knowledgeable about Remy Martin.

Jordan KensingtonJordan KensingtonSeptember 5, 2017


Honeybee Gin, prepares an exclusive preview tasting session as it goes on sale exclusively in Fortnum & Mason’s as from October. Honeybee Gin, the latest addition from craft distilling stalwarts, husband and wife team Tom and Tina Warner. Inspired by the plight of bees across the UK and the world – which are suffering depopulation due to the use of new pesticides that prevent wildflower growth – this gin is the latest in the Warner Edwards Limited Edition Botanical Garden Range.

Its unique botanical blend includes responsibly-sourced honey, grapefruit peel and chamomile. In all, almost 30 botanicals go into this amazing blend, including one top-secret ingredient.  If all goes to plan, we are all hoping Chelsea Monthly readers might be lucky enough to have a taste of Honeybee Gin at the prestigious upcoming 7th annual National Reality TV Awards.

For more information on Honeybee Gin. Please visit: 

Jordan KensingtonJordan KensingtonJuly 28, 2017


When you think of Ibiza.. you think the mecca of dance music.. sunset beaches and strip full of Brits having the time of their life off their head on who knows what? Dancing to some genre of music simply coined EDM or to the connoisseurs amongst you Electronic Dance Music. Yep, the 90’s gave birth to a decade in which this small Spanish Island reigned supreme with Carl Cox showing us how to Pete Tong a dance floor and Guetta and his missus asking everyone to fxxk them because they were famous… Well, he wasn’t that famous yet!! Well, not outside the isles… until the Destiny’s Child – Kelly Rowland took the child that is Guetta all around the world showing what really happens when love takes over. I digress! These days… the boys and girls who were 18 in their 90’s are full grown men and women now with beards, responsibilities, a lot of cash to burn and a much more refined palette which could lead to a tricky situation..? What happens, when putting your hands up in the air and waving them side by side every night like you just don’t care… isn’t quite sufficient….?? You adapt, grow and like a chameleon assimilate. Well, that’s just what Ibiza has done.. and returning back each year.. I can see the progress.. However, for the uninitiated who are at this point wondering where the heavens Ibiza is ?… Well.. there is always one.. So, briefly.. Ibiza is one of the Balearic islands, an archipelago of Spain in the Mediterranean Sea. It’s well known for the lively nightlife in Ibiza Town and San Antonio, where major European nightclubs have their summer outposts. It’s also home to quiet villages, yoga retreats and beaches, from Platja d’en Bossa, lined with hotels, bars and shops, to quieter sandy coves backed by pine-clad hills found all around the coast.

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This time, our mission in Ibiza was to explore the Island and what it offered in terms of a much more refined luxurious experience. Enter, Surf Air – our very own private jet on hand waiting for us at London Luton Airport to fly us to the land of 24/7 partying. Surf Air is a California-based airline that offers unlimited, “all-you-can-fly” service for a fixed monthly fee. It charges $1,950 per month plus a $1,000 signup fee. The company uses Pilatus PC-12 aircraft. Sudhin Shahani is the CEO. The airline’s inaugural service in early 2013 offered West Coast flights between Silicon Valley (San Carlos Airport) and the Los Angeles area (Burbank Airport). It added Los Angeles area service to Santa Barbara Airport in July 2013 and Hawthorne Municipal Airport in December 2013. Truckee Airport, near Lake Tahoe, was added as a destination in May 2014 and flights to Carlsbad and Oakland, California began in late 2014. Service to San Jose International Airport was added in April 2016. Weekend service to Las Vegas began in June 2017.
In July 2017, Surf Air started operations in Europe, debuting its maiden trip from London to Ibiza and yes, i can now go down in the history books as having boarded their first flight in London. Surf Air will start connecting London to Zurich during the week and Ibiza in Spain at weekends. It has plans to add routes to Cannes, Munich and Milan. Surf Air Europe Chief Executive Simon Talling-Smith said Surf Air in Europe will operate under the same subscription model where customers pay a 1,750 pound ($2,180) monthly fee for unlimited travel. Surf Air will start connecting London to Zurich during the week and Ibiza in Spain at weekends. It currently has one Embraer Phenom 300 private jet in its arsenal in Europe. The company plans to feature dozens more aircraft within the next three to five years. The flight with Surf Air was champagne fuelled and caviar driven just how you want to fly to Ibiza. We arrived Ibiza with an an arsenal of cars at our disposal waiting to whisk us off to our hotel. No check in’s, strip search, no security.. no questions asked.

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We arrived at the Hotel Playasol Bossa Flow. This property is 4 minutes walk from the beach. Situated only 250 yards from Playa d’en Bossa beach and only 1.9 miles from Ibiza town centre, this hotel resort is the perfect place to enjoy a tranquil setting and the lively Ibiza nightlife. Free WiFi is available. Relax around the hotel’s swimming pool, equipped with sun loungers, or take a dip in the pool to cool off in the hot Ibiza sunshine. From Hotel Playasol Bossa Flow, you can stroll to the centre of Ibiza town or the stunning beaches and hidden coves of the area. You can also go on boat excursions from the port of Ibiza town to the nearby island of Formentera.
The hotel is ideally located to enjoy the fantastic nightlife on offer in Ibiza town. The famous clubs of Space and Bora-Bora are only a short walk from the hotel.

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After a quick dip in the swimming pool.. as you do, we were ready for dinner at STK Ibiza. If you remember, we reviewed STK Ibiza last year and it was great to go back to see whether the quality in service , steak and general ambience had been kept at the same level as the previous year. I was not disappointed. If you are familiar with STK in Las Vegas and London you will be excited to see that STK Ibiza is living up to the brand legacy. Top tip.. try their twist on the normal Bellini with the Icing sugar and the mini- burgers – the sauce is amazing & when it comes to Steak.. it goes without saying. There is no place in Ibiza that can now compete with STK on the steak department. Say no more!!

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The one issue you might encounter with STK is that the menu is so good it will be hard to choose a favorite. The dancers add to the brilliant atmosphere… yes… you can join the party and get dancing too.. that is, if ‘confidence’ happens to be your middle name. After a brilliant first night and dinner at STK, you will think we will go out and party our heads off.. No, pace yourselves.. it was only Friday and it was the warm up night for us and in typical grownup style we eased our way back to the hotel for some well needed ‘keep’ to be up the next morning at 9.30am for a Yoga class.. yes you heard right… Yoga in Ibiza… courtesy of The Wellness Source Ibiza followed by 30 mins of massage therapies. The list of therapies available were endless from Indian Head Massage, Reflexology for feet, Reiki is a healing therapy and Therapeutic Massage.

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We left feeling more balanced than a drunken monk dancing to funk on a tight rope.. Circus over! my mind, body and soul was ready to party.. Yes, all these years we had been partying the wrong way round. First, you get to know thy self.. then you are prepared for your mind, soul and body to hit that dance floor… So, what better dance floor than the Ocean Beach Club which is located a 15-minute walk from the centre of San Antonio. Ocean beach club opened in June 2012, Ocean Beach Ibiza was instantly popular, successfully filling a gap in the market for San Antonio outdoor party venues by offering the kind of carefree, poolside fun the west of the island had previously been lacking. It’s delivered stylish, decadent pool parties on a daily basis ever since and as a result has become a ‘must-visit’ for anyone wanting to pop open the champagne, down the Grey Goose and recline on a VIP bed, all while soaking up the mid-afternoon, Balearic sun. Enjoy anything from day to night time fiestas, fine dining, fashion shows, acrobatics, live performances, massages and private events and it was perfect timing as it was celebrating it’s 5th anniversary.

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Aerial performances from sax queen, Lovely Laura, VIP beds, swimming pool shenanigans, dancers, dancers, and more dancers. What more can you ask for?
Well, an Active Ibiza Sunset walk. Yes, i must admit at first i was a bit apprehensive . Just couldn’t fathom a day party and active sunset walk going hand in hand. However, I strongly recommend using Active Ibiza to explore what Ibiza has to offer… the beauty of Sans Agnes with a sunset walk through Puertes de Cielo. This rekindled the balance from the yoga..a perfect end to an amazing afternoon as we discovered Ibiza by walking around the whole island! Getting active and connecting with nature and the beautiful sights and sounds. You can’t go wrong!!

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Later, that night it was time to let our hair down, get tight not loose and finally put our hands in the air for wait….for it.. Yep.. where? where else….? It was at the legendary Pacha…Located just east of Ibiza town near the Marina, Pacha Ibiza is one of the international nightclub brand’s biggest venues, and also one of the island’s oldest …The 3000-capacity venue has five different rooms: the large Main Room for house and techno, the Funky Room for more disco flavours, the Roof Terrace for lounge and chillout, and downstairs features Sweet Pacha for retro pop. Every thursday night till the 5th of October, one of the most legendary parties on the white isle, F*** Me I’m Famous has finally dropped its 2017 lineup and from the looks of it, this season promises to be its most spectacular to date. Curated by one of the world’s greatest DJs, the inimitable David Guetta has invited an equally dazzling cast of superstar DJs to party with him at the iconic club throughout the summer. Opening on 1st June and running for 19 consecutive Thursdays through till 5th October, Guetta will be joined by Afrojack, Oliver Heldens, Bakermat, Daddy’s Groove, Glowinthedark, Jonas Blue & Kungs, and of course, master of ceremonies Robin Schulz, who will be taking the helm for the entire month of September with FMIF “Robin Schulz & Friends”. Also making regular appearances this season at FMIF this year will be Abel Ramos B2B Albert Neve, Hugel, JP Candea and Lovra.

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Now in its 16 year, for the majority of partygoers landing on Ibiza’s shores each year, a visit to F*** Me I’m Famous at Pacha is considered a rite of passage. Boasting a sensational line up and breath-taking production, David and co are guaranteed to raise the roof of Ibiza’s oldest nightspot each week – don’t miss out. After several hours of fist pumping, we retired back to the hotel to get some sleep.

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The next day was a Sunday and this was to be our final day/night in Ibiza. We ended up at Destino Ibiza – Set on a clifftop overlooking the Mediterranean Sea, this upscale resort is part of the Pacha nightclub franchise and 2.9 km from the club premises, and 3.2 km from Ibiza Marina.The rooms have free Wi-Fi, flat-screens, cascade showers and terraces, some with sea views. Junior suites add personalized minibars, buffet breakfast and Pacha nightclub entry, while some premium suites come with private pools and gardens. There’s 24-hour room service.There’s a Japanese grill and a fusion restaurant. Other amenities include an outdoor pool with a bar, as well as a hot tub, a fitness center, a yoga studio and a spa. Parking is free. We dined at the restaurant and enjoyed a birthday surprise show with a spectacular list of performers. I wouldn’t want to spoil the surprise for you. So, all i will say is … when you are next in the Island try Destino.. you would not be disappointed.

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After, a brilliant show at Destino Ibiza. It was time to check out our friends at Lio located right on the seafront in Marina Ibiza, Lío overlooks the port of Ibiza and boasts fantastic views of the old town, Dalt Vila. Formerly known as El Divino, Lío is part of the Pacha Group, and as such boasts a combination of high quality gastronomy, art, live music and clubbing.

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After, Lio , i decided to ask our driver the wonderful Ruben to recommend an alternative spot for me. He took me to Swag, an urban music club in the heart of Ibiza. With a capacity of 1000 and playing the best in R&B and urban music.

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It’s a unique offering to the mostly house, EDM driven outlets. Again, as you can see i was firmly resting on the side of balance here….and after a clear head on the back of our private Surf Air jet back to London. I had to sip a glass of champagne and admit that Ibiza has definitely matured like fine wine and the future is bright for the isle that continues to reign supreme in summer club culture.

Want to do Ibiza… the Luxury way?

Travel by Private Jet courtesy of Surf Air:
Book @

Stay at Hotel PLaya Sol Bossa Flow
Carrer de les Begònies, 30-34, 07817 Sant Jordi de ses Salines, Illes Balears, Spain
Phone: +34 971 39 90 73

Do Dinner at STK Ibiza
Carrer de s’Illa Plana, s/n, 07800 Eivissa, Illes Balears, Spain
Phone: +34 971 50 86 67

Get in Touch with your Mind, Body & Soul @

Enjoy the Day Party @ Ocean Beach Club
Carrer des Molí, 12-14, 07820 Sant Antoni de Portmany, Illes Balears, Spain

Take an active stroll courtesy of Active Walks Ibiza:

Party hard all night at Pacha:

Party to Urban music @ Swag

Enjoy the club/restaurant cabaret @ Lio

Enjoy the show & night dinner at Destino Ibiza
Cap Martinet s/n, 07819 Talamanca, Spain
Phone: +34 971 31 74 11

Want a Chauffeur to drive you in style in Ibiza?
We recommend

Jeff ArmstrongJeff ArmstrongJuly 20, 2017


We know that Russia is the home of Vodka, the UK is the mother of Pimm’s and Mexico the birthplace of Tequila, but what do other countries have to offer that we’re missing out on?

There are more drinks out there than the lager you’ll find on tap at a chain pub. Aperitif to digestif, Anglo-Saxon hero drinks to chasers for beer, you’ll only find a truly unique drinking experience if you’re willing to travel for it.

A  new graphic from JohnSlots reveals the international drinks you’re less likely to have heard of, ranging from the rice drink brem from Bali to makgeolli in South Korea – and covering a few more familiar names along the way, like mead (and maybe gløgg).

The infographic offers the ingredients involved in each drink, including everything from spirits and spices to fruit and vegetables. There are flavours like cashew and coconut, dates, carob, or even artichoke, so whatever your taste and wherever you go, there’s bound to be something to tantalise your taste buds.

Wine Bright Lakka Diamond

As well as the name and flavour of the drink, you can find out a bit about their backgrounds, and how they stand out as a symbol of the local identity. After all, to find the heart of a culture, go straight to the food and drink!

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Some of the more curious beverages include:

  • Patxaran – comprising both coffee and either cinnamon or anise flavours, this Spanish drink has a lot going on. It’s usually served after meals, in theory to to aid digestion.
  • Akvavit – flavoured with spices and built on spirits (mostly Brännvin), the Swedish drink “akvavit” literally translates as “water of life”, and is often drunk after a traditional song has been sung.
  • Gløgg – a hot and fruity mulled wine, gløgg is generally served around Halloween and Christmas, often with a Norwegian rice pudding called risgrøt.
  • Lakka – cloudberries are an amber-coloured fruit similar to raspberries and blackberries. They’re the key ingredient in lakka, a Finnish liqueur.
  • Jenever – Jenever is the Dutch drink that eventually gave rise to gin. Flavoured with juniper, it comes in two variants: oude (old) and jonge (young), where the former contains at least 15% malt, and the latter less than 15%.

A drink is more than the sum of its parts. It’s a distillate of its culture – these are the drinks you’ll struggle to get outside.

Johana BaldellaJohana BaldellaMay 4, 2017


Here in Bordeaux, the return of Spring heralds the re-opening of the Night Beach. For the sixth season, the rooftop terrace of the InterContinental Bordeaux – Le Grand Hotel, proves it ever-growing popularity as the trendiest address in the city. The casual elegance of the sophisticated setting allied to the superb 360° panoramic view of the city and a wonderfully relaxed atmosphere all combine to make this open-air-lounge “the place to be” this summer in Bordeaux.

From the end of April until September, every day without fail, the Night Beach offers trendy evenings beneath the starry skies. Enjoy innovative tapas and signature cocktails reputed to be among the best in all of Bordeaux, specially concocted by the award-winning barmen of this 5* establishment, which has quickly become the absolute reference in luxury hotels in this city. Greatly in demand are the specially-themed evenings that take place several times per month, with pride of place given to the iconic Fête de la musique (music festival) and Bastille Day (French National Holiday, July 14th). A special “Ladies Night” every Tuesday offers a complimentary nail bar, while a DJ provides entertainment on Thursdays, Fridays and Saturdays.

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To mark its sixth season, the Night Beach is proud to announce something new: the rooftop terrace, normally accessible evenings only, is now open for lunch. From noon onwards, a selection of seasonal dishes is served (salads, organic salmon, Charolais beef tartare and a wonderful assortment of crunchy vegetables), prepared by Alex Thiebaut, who is the chef at the Bordeaux Gordon Ramsay Brasserie. Food here is all about lightness and balance, with a menu of detox, healthy-choice options ranging from organic teas to freshly-pressed fruit juice.

An added opportunity to enjoy this exceptional haven of peace and serenity, with its stunning view of the rooftops of a city that is a World Heritage Site!

Night Beach is open daily noon until 14h30 and again from 19h00 until 01h00

  • Lunch: from noon until 14h30 – salads and dishes from 21 euros 
  • Evenings: from 19h00 until 01h00 – cocktails and finger food 
  • Themed evenings: every Thursday evening in June and July, and every second Thursday in August, not forgetting the “Fête de la musique” (June 21) and Bastille Day (July 14th)
  • Ladies Night every Tuesday and a DJ on Thursday, Friday and Saturday nights

Jeff ArmstrongJeff ArmstrongApril 10, 2017


The hotly anticipated addition to Central London’s dining scene opens 6th May 2017 and specialises in the uniquely fresh and vibrant flavours of Mexico and Peru. Situated on one of London’s most iconic squares, Leicester Square Kitchen offers contemporary small plates in a stylish and relaxed, shared dining environment.

Sister restaurant to May Fair Kitchen and Monmouth Kitchen, which is currently TripAdvisor’s number one rated Peruvian restaurant in London, Leicester Square Kitchen features an equally inventive menu, which draws on the distinctive tastes and ingredients found in contemporary Mexican and Peruvian food.

Diners can choose from signature dishes like the Mexican-inspired Mayan-spiced marinated chicken ensalada, flavoured with cashews, black lime and sesame oil, or tiger prawn soft tacos with spicy papaya habanero salsa. The Peruvian influence is clear in the Robata-grilled Pisco-glazed smoked paprika ribs and lime; Robata-seared tenderstem broccoli and charred kale and shimeji mushroom anticucho, served in a hot clay pot. Desserts also draw on the fragrant flavours of the region, featuring coconut, lime, guava and mango. Each dish is complemented by a range of cocktails, each drawing on Mexican and Peruvian roots, including an Aztec Negroni, blended with Maestro Dobel Humito and bitters, and a Chilli & Lychee Margarita which features Ilegal Joven mezcal, Kwai Feh lychee liqueur and green chilli and lime notes.

The new Leicester Square Kitchen is defined by dark architectural wall sections and enlarged windows looking onto Leicester Square and capturing the energy of red carpet events. The white bar, clad with white architectural glazed brick has a zinc top complemented by white bar chairs, where guests can either sit for a drink or dine from the live taco bar

Tables of varying heights have the definitive white calacarta marble this time with black legs and De La Espada butterfly chairs in black ash and caramel leather upholstery. This recognisable ‘Kitchen’ has a smarter edge. Hurel long benches with caramel leather pads and back rests wrap around architectural brick walls ready for guests to lean back and enjoy a tacos off white marble tables. Outside, smart black awnings with refined white stripes cover black and white Kartell chairs surrounded with black planters filled with shrubs and flowering plants that will keep pace with the seasons.

“Leicester Square Kitchen joins our portfolio of ‘Kitchens’ which includes Monmouth Kitchen and May Fair Kitchen. Like the others it offers an inventive mix of flavours offering the best contemporary shared dining with a menu that draws on the beautifully fresh, spicy flavours of Mexico and Peru. Given the iconic location, inviting interiors and innovative cuisine, we’re confident our guests will have the very best experience – whether they join us for breakfast, lunch, dinner or an evening drink”, explains Amir Jati, ex-Nobu Head of Private Dining and now Service Excellence Director for Edwardian Hotels London, owners of Leicester Square Kitchen.

Leicester Square Kitchen offers all-day dining with breakfast served from 7-10:30am Monday to Friday, and until 11am on Sundays. Lunch is from 12-3pm Monday to Friday (until 3:30pm on Sundays), while dinner is served from 5-10:45pm Sunday – Wednesday, and until 11:15pm Thursday-Saturday.


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