Aug 2011BarsFeaturedFood & DrinkNewsWhat's Hot

Is Courvoiseur really this summer’s hottest drink?

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Think summer – think punch. With the holiday season in full swing, there’s nothing better than a refreshing Courvoisier Punch to relax and enjoy in the sunshine. Kicking off the latest trend in delicious new ways to enjoy cognac, Courvoisier has teamed up with a variety of bars across the UK to offer you unique and delicious punch recipes, served in innovative punch bowls, perfect for sharing with friends. The classic Courvoisier Punch is served using the versatile Courvoisier VS, which has a fresh and floral flavour and aromas of new oak sawdust and sandalwood that blend perfectly with fruity lemonade and aromatic bitters to create an elegant and fruity punch.

So what are you waiting for? Gather your friends and find a bar near you where you can grab yourself a Courvoisier punch bowl!

Courvoisier Punch bars in London:

 

Lounge Bohemia, Great Eastern Street, Shoreditch

Lost Society, Wandsworth Road, Battersea

Saf, High Street Kensington

The Ivy, West Street, Covent Garden

The Savoy – The American Bar, The Strand

The Blue Bar – Berkeley Hotel, Wilton Place, Knightsbridge

Artesian – Langham Hotel, Oxford Street

Hawksmoor Seven Dials, Langley Street, Covent Garden

Lounge Bohemia, Great Eastern Street, Shoreditch

Rules, Maiden Lane, Covent Garden

Kosmopol, Fulham Road, Fulham

And for those entertaining alfresco-style at home, Courvoisier’s really easy punch recipe is sure to make your party extra special and wow your friends. Pick up a limited-edition bottle of Courvoisier VS complete with complimentary punch ladle and recipe book in participating Sainsbury’s and Waitrose stores (RRP £22.53 for a 70cl bottle).  Then all you have to do is choose your vessel and off you go!

 

 

Courvoisier Punch

 

For a glass    
50ml Courvoisier VS
150ml lemonade
4 dashes of Angostura aromatic bitters

For a punch bowl

250ml Courvoisier VS
750ml lemonade
20 dashes of Angostura aromatic

bitters

 

Method: Combine all the ingredients and serve in a tumbler or punchbowl with ice and wheels of lemon and orange.