Mediterranean Magic in Marylebone: Kitchen at Holmes Steps Into Summer
With the city’s appetite for Mediterranean sunshine and al fresco living growing by the day, Kitchen at Holmes delivers exactly that – without needing a boarding pass. Tucked just moments from Baker Street, this stylish Marylebone neighbourhood spot has unveiled a summer refresh that blends chic city dining with the laid-back elegance of the Med.
Head Chef Stefano Motta has curated a menu that feels both sophisticated and soulful, drawing inspiration from Italy, the Eastern Mediterranean, and North Africa. The focus is firmly on the grill – think succulent meats, delicately charred vegetables, and seafood infused with bright, aromatic flavours. Each dish is designed for sharing, grazing, and savouring outdoors on their newly re-imagined terrace.
The experience doesn’t stop at the food. A thoughtfully paired wine list and a refreshing cocktail menu – created in partnership with Lillet – offer the perfect summer complement. Whether you’re sipping a crisp spritz under the London sun or enjoying a glass of rosé by candlelight, the atmosphere strikes a perfect balance between vibrant and intimate.
Weekends at Kitchen at Holmes bring an added touch of indulgence, with a brunch menu soundtracked by live acoustic music. From classic Mediterranean plates to modern twists, it’s the kind of brunch that turns into a leisurely afternoon, the terrace alive with gentle melodies and good conversation.
In a city overflowing with dining options, Kitchen at Holmes feels like a rare find – elegant yet relaxed, cosmopolitan yet welcoming. It’s the kind of place that draws you back, whether for a long brunch, an evening of small plates with friends, or a romantic dinner that lingers past sunset.
Our verdict? Kitchen at Holmes has made Baker Street one of the capital’s most desirable summer dining destinations. A Mediterranean escape, right in the heart of Marylebone.
