Dining royally above the clouds in April
Royal Brunei Airlines (RB) has launched a ‘Royal’ inflight menu for the month of April to celebrate the Duke & Duchess of Cambridge’s first family visit to Australia, which coincides with the launch of the RB 100% Betterfly Dreamliner service from London Heathrow to Melbourne Tullamarine Airport.
Throughout the Royal Tour passengers travelling to Melbourne will have the comfort of a quieter, more spacious cabin and a lavish ‘Royal’ menu comprised of traditional British cuisine fit for royalty. Quail Mulligatawny, Traditional Lancashire Hotpot and Braeburn Apple Crumble are just some of the sumptuous dishes on the menu, providing all passengers with a delectable meal to remember.
Operating across four continents and flying to 15 major cities including London, Hong Kong, Melbourne and Manila, RB has consistently focused on providing flawless service throughout its 38-year history.
RB’s Royal Menu:
Menu valid until the 30th April on flights from London Heathrow to Melbourne via Dubai & Brunei.
- Appetizer: Quail Mulligatawny
Mulligatawny (meanting pepper water) is a hearty and warming soup containing puy lentils braised in aromatic Indian spices with roasted sweet potato and coriander cress.
- Mains: Slow braised shin of British Beef and Smoked Oyster Pie
Beef and oyster pie is a classic Victorian dish
- Dessert: Toasted Parkin, Williams Pear and Vintage Cheddar
Parkin is a traditional spiced cake which develops in flavour when aged for a couple of days. Wonderfully contrasted by rich and tangy cheddar and crisp local pears
- Mains: Traditional Lancashire Hotpot
A hearty mixture of seasonal vegetables and chunky cuts of Lamb topped with sliced Maris Piper potatoes and slow cooked until tender
- Dessert: Braeburn Apple Crumble and Custard
A household favourite combining sweet and tangy apples with a buttery crumble topping and smooth rich custard