There is nothing better than a great juicy burger! Born in 2007, Byron is the result of a very specific mission: to provide burgers satisfying beyond expectations. The Founder Tom Byng with Head Chef Fred Smith created a signature range of absolutely irresistible burgers.
With that in mind, you might wonder what makes the difference between any other Burger and Byron’s Burger.
Well, let me tell you, first it’s the quality of meat. Indeed, Byron uses grass-fed beef with a blend of minced Angus, Charolais, and Hereford prime beef forequarter cuts. Exceptional ingredients for a juicy and tender moment! Then, the sides… From sweet potato fries to cheese French fries, coleslaw, chicken wings, mac and cheese, and the list goes on and on!
Discover their seasonal menu available for the festive season. The Merry Brie Burger and Roasted Tots are our absolute go-for! If you are Vegan or don’t eat beef, they are also Vegan and chicken burger options.
BYRON COVENT GARDEN, 33-35 Wellington Street, London, WC2E 7BN
CENTRAL ST GILES, 1A St Giles High Street, London, WC2H 8AG