The Savoy and Nyetimber launch sparkling partnership this festive season
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The **Savoy,* the storied hotel on the Strand, is this year partnering with *Ny**etimber*, leading English Sparkling Wine producer, on some fabulously festive initiatives this *December*. Together they have created opportunities to shop, learn and indulge so that guests and visitors can enjoy a Christmas with added fizz this year!
*TREAT at The Savoy with Nyetimber *
Opening on 4 December, TREAT is a pop-up experience that pairs three of Nyetimber’s cuvées with three delicious cakes created by The Savoy’s Executive Pastry Chef, Daniel Pearse. Given Nyetimber’s sparkling wines are
created from grapes grown across the English counties of West Sussex Hampshire, and Kent, the sweet treats are inspired by classic English indulgences using seasonal and local ingredients where possible and have been carefully created to harmonise with the flavour notes of the wines. The perfectly matched duos of cakes and sparkling wines are sold both together or separately – and served in the elegant, and seasonally
decorated, surroundings of The Savoy’s Reading Room.
*TREAT at The Savoy with Nyetimber is available 4 – 30 December, open from
2 – 5 pm daily, and tables must be booked in advance. Click here
to view the menu.*
Located at the heart of the hotel, Nyetimber will transform The Savoy’s boutique into a festive shopping experience. Opening 4 December, Nyetimber staff will be on hand to help guests shop a wonderful range of wine and
accessories, including gift sets and Christmas baubles. The Nyetimber Christmas boutique at The Savoy will be open from 2-24 December 12-7pm daily, an ideal stop for Christmas gifts.
*To learn more about the partnership between The Savoy and Nyetimber,
please visit SavoyChristmas.com/Treat
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