Lisa FullerLisa FullerJanuary 25, 2018


Collagin bottles (001 of 016) (1)
With eleven botanicals in total, the remaining botanicals featured in the gin include vanilla, pink peppercorn, angelica and liquorice, resulting in a smooth and fresh taste that can be enjoyed as a sipping gin, a cocktail gin or with the classic tonic water. A CollaGin G&T is best served with a slice of fresh pink grapefruit and star anise.
CollaGin is distilled with America’s number one collagen brand which does not affect the taste, smell or appearance of the gin. Co-Founder Camilla Brown comments: “This really is the smoothest gin I have ever tasted and works so well in many different ways. We’ve used complementary botanicals and a dose of pure, powdered collagen to create a surprise and delight product that gets people talking.”

Co-Founder Liz Beswick adds: “it took a year in the making and we have had many hurdles along the way, but we are so proud of the result. The gin is fragrant, soft and the aftertaste is velvety, with a hint of vanilla. It has been worth the highs and lows of starting our own business to beautify the world of

Over 50m bottles of gin were consumed in the UK alone outstripping sales growth in beer and sparkling wine. Annual gin sales rose 20% to smashing through the £1bn barrier, and CollaGin is set to capitalise on this ever-growing market with their unique offering. It has also been announced today that the company has signed an exclusive partnership deal with the National Film Academy -producers of the annual National Film Awards UK to become the exclusive Gin sponsor for the 2018 awards ceremony! CollaGin will be sponsoring the Best Independent Film 2018 and sampling on all the tables at one of the UK’s most prestigious film award shows.


Nominations for the Best Independent Film 2018 sponsored by CollaGin are;
God’s own country
Film stars don’t die in Liverpool
The Intent
My Name is Lenny
Lady Macbeth
Rise of the Footsoldier 3
Eat Locals

Voting is currently live here, and winners will be announced in March.

CollaGin is distilled in the Midlands, UK and bottled in Lancashire, UK. The bottle is 50cl at 40% proof and available now at or for £34.99.

Get a taste of CollaGin at the National Film Awards UK taking place on the 28th of March 2018 or for more information. Visit: 

Jeff ArmstrongJeff ArmstrongNovember 17, 2017


On Friday 15th December the vocal cords of guests and their dogs will be harmonising to raise much needed pounds for homeless hounds. The first ever Dogs Trust carol concert, held at St Paul’s Church in Knightsbridge, will be raising awareness, and money, for dogs and their owners who are either homeless or in housing crisis.

Dogs Trust’s Hope Project has helped thousands of dogs and their owners with the costs of veterinary care and by encouraging more hostels and homeless organisations to accept dogs. Now in its 22nd year the Hope Project has grown from one solitary veterinary clinic in London to a nation-wide scheme offering help and support to homeless people and their dogs.

Says Clare Kivlehan, Head of Dogs Trust Outreach Projects:

“Every year we send out Christmas hampers for dogs and their owners who are experiencing housing crisis and this year we are set to send more than ever. This increase is reflective of the growing number of people who find themselves experiencing housing crisis. For those who have a four-legged best friend, the challenge to find a way out is even harder. With more people than ever to help we are incredibly grateful to St Paul’s Church for hosting us, and raising awareness and money for the Hope Project.”

The Hope project has worked tirelessly to provide support to dogs and their owners across the UK, as Clare explains:

We have worked hard to establish a network of homeless organisations across the country that accepts dogs and gets them and their owners off the streets, and we know that this has made a huge difference to the lives of many homeless dog owners. Since the project started in 1995 we have been able to help hundreds of dogs and their owners and we’re hoping that the pounds raised from our first ever carol concert will help us make an even bigger impact.”

The concert will be followed by drinks and festive nibbles in the courtyard and tickets are priced at £35 for adults, £10 for children and can be purchased from Guest speakers on the night will include Nicolas Parsons, Freddie Fox and Robert Powell who will be delivering some Christmas readings.

To find out more about the Hope Project please visit

Jeff ArmstrongJeff ArmstrongNovember 10, 2017


Urban superstars and guests alike will be saying #CheersToMe in style at the 15th annual Urban Music Awards thanks to world-famous wine brand, Black Tower, which has been confirmed as the official sponsor of the Artist of the Year 2018 at the UMA’s. Music magnates and megastars will be celebrating with some of this iconic brand’s most popular vintages, the Fruity White, Smooth Red, Silvaner Pinot Grigio and Rosé.

Black Tower’s award-winning portfolio also takes in the Limited Edition Fruity White, Sauvignon Blanc, Blush, White and Pink Bubbly plus B by Black Tower, a range of low alcohol, low calorie wines.
Black Tower boasts over 50 years of heritage, selling more than 14 million bottles in over 35 countries around the globe. Produced in one of the largest and most modern wineries in Germany, the brand’s extensive experience, quality and winemaking skills guarantee outstanding wines, which are fruity, aromatic and lively, with a freshness of colour and taste. Black Tower wines are widely available at all good retailers nationwide.

For more information, you can find Black Tower by clicking here

Jordan KensingtonJordan KensingtonSeptember 13, 2017


Last night, I attended an event curated by Rémy Martin  to explore the well known Cognac, it’s origins and much more. The event held at Royal Society of Arts in Charing Cross began with a brief presentation about the history of the brand and the region it calls home. Founded in 1724 and based in the city of Cognac, it is one of the biggest cognac producers and is also part of the Comité Colbert, an association of luxury businesses which promotes French know-how worldwide. Beyond two simple letters, Rémy Martin XO is the invitation to broaden your horizons and appreciate new experiences this Christmas.

The name Rémy Martin comes from the name of the company founder, born in 1695 near Rouillac. A winegrower by trader, in 1724 he created a trading house of cognac. After his death in 1773, his grandson, also named Rémy, took over the business. In 1841, Paul-Emile-Rémy Martin assumed control of the business and oversaw great growth. He added a logo to the bottles and cases, in the shape of a centaur, a mythological creature whose starsign Sagittarius matched that of Martin. The Rémy Martin brand is today known for the distinctive centaur logo and in China is called réntóumă (人头马), literally “man-headed horse”.

In 1981, Rémy Martin imagined XO, an opulent cognac characterised by a rare aromatic complexity. Made from hundreds of the finest eaux-de-vie, from the two most sought-after vineyards of the Cognac region – Grande Champagne and Petite Champagne . Appreciated neat, on ice, or in a classic cocktail like an Old Fashioned, every sip of Rémy Martin XO is a new experience as we found out when we plunged right into an actual virtual reality experience set up by the brand exploring it’s history.  In the middle of conversations about Parmesan cheese, grapes, and off course wood. We got the big reveal the ultimate taste straight no mixers and shaken but not stirred. 

Ana Almedia, Senior Brand Manager at  Rémy Martin added “Remy Martin retains the crown as the best Cognac worldwide. It is smooth, full-bodied and long-lasting with both exquisite and sophisticated flavours”. That is exactly what i like to hear when drinking a cognac and the flavours Ana mentioned certainly  made sense as a presentation of several food items led the audience into a tasting game of challenging their senses to find out a mix of  orange and cinnamon, grapes, late summer fruits and floral notes, such as jasmine, woody tobacco, white and dark chocolate and much more. All flavours attributed to Rémy Martin. The one word that stood strong was ‘legacy’ with the cognac’s brand ambassador,  “Rémy Martin wants to be around for the next hundred of years and more”.

In summary,  Rémy Martin XO delivered an outstanding sensory experience, and we can recommend this as the ultimate Cognac to delight when gifting or entertaining at home this Christmas . As we left the Royal Society of Arts fully sober (of course!) but more knowledgeable about Remy Martin.

Jordan KensingtonJordan KensingtonJuly 28, 2017


When you think of Ibiza.. you think the mecca of dance music.. sunset beaches and strip full of Brits having the time of their life off their head on who knows what? Dancing to some genre of music simply coined EDM or to the connoisseurs amongst you Electronic Dance Music. Yep, the 90’s gave birth to a decade in which this small Spanish Island reigned supreme with Carl Cox showing us how to Pete Tong a dance floor and Guetta and his missus asking everyone to fxxk them because they were famous… Well, he wasn’t that famous yet!! Well, not outside the isles… until the Destiny’s Child – Kelly Rowland took the child that is Guetta all around the world showing what really happens when love takes over. I digress! These days… the boys and girls who were 18 in their 90’s are full grown men and women now with beards, responsibilities, a lot of cash to burn and a much more refined palette which could lead to a tricky situation..? What happens, when putting your hands up in the air and waving them side by side every night like you just don’t care… isn’t quite sufficient….?? You adapt, grow and like a chameleon assimilate. Well, that’s just what Ibiza has done.. and returning back each year.. I can see the progress.. However, for the uninitiated who are at this point wondering where the heavens Ibiza is ?… Well.. there is always one.. So, briefly.. Ibiza is one of the Balearic islands, an archipelago of Spain in the Mediterranean Sea. It’s well known for the lively nightlife in Ibiza Town and San Antonio, where major European nightclubs have their summer outposts. It’s also home to quiet villages, yoga retreats and beaches, from Platja d’en Bossa, lined with hotels, bars and shops, to quieter sandy coves backed by pine-clad hills found all around the coast.

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This time, our mission in Ibiza was to explore the Island and what it offered in terms of a much more refined luxurious experience. Enter, Surf Air – our very own private jet on hand waiting for us at London Luton Airport to fly us to the land of 24/7 partying. Surf Air is a California-based airline that offers unlimited, “all-you-can-fly” service for a fixed monthly fee. It charges $1,950 per month plus a $1,000 signup fee. The company uses Pilatus PC-12 aircraft. Sudhin Shahani is the CEO. The airline’s inaugural service in early 2013 offered West Coast flights between Silicon Valley (San Carlos Airport) and the Los Angeles area (Burbank Airport). It added Los Angeles area service to Santa Barbara Airport in July 2013 and Hawthorne Municipal Airport in December 2013. Truckee Airport, near Lake Tahoe, was added as a destination in May 2014 and flights to Carlsbad and Oakland, California began in late 2014. Service to San Jose International Airport was added in April 2016. Weekend service to Las Vegas began in June 2017.
In July 2017, Surf Air started operations in Europe, debuting its maiden trip from London to Ibiza and yes, i can now go down in the history books as having boarded their first flight in London. Surf Air will start connecting London to Zurich during the week and Ibiza in Spain at weekends. It has plans to add routes to Cannes, Munich and Milan. Surf Air Europe Chief Executive Simon Talling-Smith said Surf Air in Europe will operate under the same subscription model where customers pay a 1,750 pound ($2,180) monthly fee for unlimited travel. Surf Air will start connecting London to Zurich during the week and Ibiza in Spain at weekends. It currently has one Embraer Phenom 300 private jet in its arsenal in Europe. The company plans to feature dozens more aircraft within the next three to five years. The flight with Surf Air was champagne fuelled and caviar driven just how you want to fly to Ibiza. We arrived Ibiza with an an arsenal of cars at our disposal waiting to whisk us off to our hotel. No check in’s, strip search, no security.. no questions asked.

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We arrived at the Hotel Playasol Bossa Flow. This property is 4 minutes walk from the beach. Situated only 250 yards from Playa d’en Bossa beach and only 1.9 miles from Ibiza town centre, this hotel resort is the perfect place to enjoy a tranquil setting and the lively Ibiza nightlife. Free WiFi is available. Relax around the hotel’s swimming pool, equipped with sun loungers, or take a dip in the pool to cool off in the hot Ibiza sunshine. From Hotel Playasol Bossa Flow, you can stroll to the centre of Ibiza town or the stunning beaches and hidden coves of the area. You can also go on boat excursions from the port of Ibiza town to the nearby island of Formentera.
The hotel is ideally located to enjoy the fantastic nightlife on offer in Ibiza town. The famous clubs of Space and Bora-Bora are only a short walk from the hotel.

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After a quick dip in the swimming pool.. as you do, we were ready for dinner at STK Ibiza. If you remember, we reviewed STK Ibiza last year and it was great to go back to see whether the quality in service , steak and general ambience had been kept at the same level as the previous year. I was not disappointed. If you are familiar with STK in Las Vegas and London you will be excited to see that STK Ibiza is living up to the brand legacy. Top tip.. try their twist on the normal Bellini with the Icing sugar and the mini- burgers – the sauce is amazing & when it comes to Steak.. it goes without saying. There is no place in Ibiza that can now compete with STK on the steak department. Say no more!!

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The one issue you might encounter with STK is that the menu is so good it will be hard to choose a favorite. The dancers add to the brilliant atmosphere… yes… you can join the party and get dancing too.. that is, if ‘confidence’ happens to be your middle name. After a brilliant first night and dinner at STK, you will think we will go out and party our heads off.. No, pace yourselves.. it was only Friday and it was the warm up night for us and in typical grownup style we eased our way back to the hotel for some well needed ‘keep’ to be up the next morning at 9.30am for a Yoga class.. yes you heard right… Yoga in Ibiza… courtesy of The Wellness Source Ibiza followed by 30 mins of massage therapies. The list of therapies available were endless from Indian Head Massage, Reflexology for feet, Reiki is a healing therapy and Therapeutic Massage.

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We left feeling more balanced than a drunken monk dancing to funk on a tight rope.. Circus over! my mind, body and soul was ready to party.. Yes, all these years we had been partying the wrong way round. First, you get to know thy self.. then you are prepared for your mind, soul and body to hit that dance floor… So, what better dance floor than the Ocean Beach Club which is located a 15-minute walk from the centre of San Antonio. Ocean beach club opened in June 2012, Ocean Beach Ibiza was instantly popular, successfully filling a gap in the market for San Antonio outdoor party venues by offering the kind of carefree, poolside fun the west of the island had previously been lacking. It’s delivered stylish, decadent pool parties on a daily basis ever since and as a result has become a ‘must-visit’ for anyone wanting to pop open the champagne, down the Grey Goose and recline on a VIP bed, all while soaking up the mid-afternoon, Balearic sun. Enjoy anything from day to night time fiestas, fine dining, fashion shows, acrobatics, live performances, massages and private events and it was perfect timing as it was celebrating it’s 5th anniversary.

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Aerial performances from sax queen, Lovely Laura, VIP beds, swimming pool shenanigans, dancers, dancers, and more dancers. What more can you ask for?
Well, an Active Ibiza Sunset walk. Yes, i must admit at first i was a bit apprehensive . Just couldn’t fathom a day party and active sunset walk going hand in hand. However, I strongly recommend using Active Ibiza to explore what Ibiza has to offer… the beauty of Sans Agnes with a sunset walk through Puertes de Cielo. This rekindled the balance from the yoga..a perfect end to an amazing afternoon as we discovered Ibiza by walking around the whole island! Getting active and connecting with nature and the beautiful sights and sounds. You can’t go wrong!!

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Later, that night it was time to let our hair down, get tight not loose and finally put our hands in the air for wait….for it.. Yep.. where? where else….? It was at the legendary Pacha…Located just east of Ibiza town near the Marina, Pacha Ibiza is one of the international nightclub brand’s biggest venues, and also one of the island’s oldest …The 3000-capacity venue has five different rooms: the large Main Room for house and techno, the Funky Room for more disco flavours, the Roof Terrace for lounge and chillout, and downstairs features Sweet Pacha for retro pop. Every thursday night till the 5th of October, one of the most legendary parties on the white isle, F*** Me I’m Famous has finally dropped its 2017 lineup and from the looks of it, this season promises to be its most spectacular to date. Curated by one of the world’s greatest DJs, the inimitable David Guetta has invited an equally dazzling cast of superstar DJs to party with him at the iconic club throughout the summer. Opening on 1st June and running for 19 consecutive Thursdays through till 5th October, Guetta will be joined by Afrojack, Oliver Heldens, Bakermat, Daddy’s Groove, Glowinthedark, Jonas Blue & Kungs, and of course, master of ceremonies Robin Schulz, who will be taking the helm for the entire month of September with FMIF “Robin Schulz & Friends”. Also making regular appearances this season at FMIF this year will be Abel Ramos B2B Albert Neve, Hugel, JP Candea and Lovra.

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Now in its 16 year, for the majority of partygoers landing on Ibiza’s shores each year, a visit to F*** Me I’m Famous at Pacha is considered a rite of passage. Boasting a sensational line up and breath-taking production, David and co are guaranteed to raise the roof of Ibiza’s oldest nightspot each week – don’t miss out. After several hours of fist pumping, we retired back to the hotel to get some sleep.

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The next day was a Sunday and this was to be our final day/night in Ibiza. We ended up at Destino Ibiza – Set on a clifftop overlooking the Mediterranean Sea, this upscale resort is part of the Pacha nightclub franchise and 2.9 km from the club premises, and 3.2 km from Ibiza Marina.The rooms have free Wi-Fi, flat-screens, cascade showers and terraces, some with sea views. Junior suites add personalized minibars, buffet breakfast and Pacha nightclub entry, while some premium suites come with private pools and gardens. There’s 24-hour room service.There’s a Japanese grill and a fusion restaurant. Other amenities include an outdoor pool with a bar, as well as a hot tub, a fitness center, a yoga studio and a spa. Parking is free. We dined at the restaurant and enjoyed a birthday surprise show with a spectacular list of performers. I wouldn’t want to spoil the surprise for you. So, all i will say is … when you are next in the Island try Destino.. you would not be disappointed.

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After, a brilliant show at Destino Ibiza. It was time to check out our friends at Lio located right on the seafront in Marina Ibiza, Lío overlooks the port of Ibiza and boasts fantastic views of the old town, Dalt Vila. Formerly known as El Divino, Lío is part of the Pacha Group, and as such boasts a combination of high quality gastronomy, art, live music and clubbing.

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After, Lio , i decided to ask our driver the wonderful Ruben to recommend an alternative spot for me. He took me to Swag, an urban music club in the heart of Ibiza. With a capacity of 1000 and playing the best in R&B and urban music.

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It’s a unique offering to the mostly house, EDM driven outlets. Again, as you can see i was firmly resting on the side of balance here….and after a clear head on the back of our private Surf Air jet back to London. I had to sip a glass of champagne and admit that Ibiza has definitely matured like fine wine and the future is bright for the isle that continues to reign supreme in summer club culture.

Want to do Ibiza… the Luxury way?

Travel by Private Jet courtesy of Surf Air:
Book @

Stay at Hotel PLaya Sol Bossa Flow
Carrer de les Begònies, 30-34, 07817 Sant Jordi de ses Salines, Illes Balears, Spain
Phone: +34 971 39 90 73

Do Dinner at STK Ibiza
Carrer de s’Illa Plana, s/n, 07800 Eivissa, Illes Balears, Spain
Phone: +34 971 50 86 67

Get in Touch with your Mind, Body & Soul @

Enjoy the Day Party @ Ocean Beach Club
Carrer des Molí, 12-14, 07820 Sant Antoni de Portmany, Illes Balears, Spain

Take an active stroll courtesy of Active Walks Ibiza:

Party hard all night at Pacha:

Party to Urban music @ Swag

Enjoy the club/restaurant cabaret @ Lio

Enjoy the show & night dinner at Destino Ibiza
Cap Martinet s/n, 07819 Talamanca, Spain
Phone: +34 971 31 74 11

Want a Chauffeur to drive you in style in Ibiza?
We recommend

Jeff ArmstrongJeff ArmstrongJuly 24, 2017


Lord’s Cricket Ground has released new dates for its popular afternoon tea packages to celebrate next month’s Afternoon Tea Week. Afternoon Tea Week takes place on 14th August and in response to high demand for 2017, the new dates will allow more people to enjoy this offering.

There is no better place for a traditional British afternoon tea with all the trimmings than in the iconic Long Room at Lord’s. Here, you can enjoy a sumptuous spread prepared by the in-house catering team whilst enjoying the iconic view across the famous outfield.

Afternoon tea at Lord’s ranks among the best in London where guests can enjoy a traditional cream tea, including freshly baked scones with homemade jam and Cornish clotted cream, along with finger sandwiches containing an array of mouth-watering fillings.  Additionally, you can tuck in to some delicious dainties freshly prepared each day by the resident pâtissier at Lord’s.

Selected dates for afternoon tea at Lord’s for the coming months are now available from 13th August through to the 10th December, making a perfect solution for a classic day out right up until the festive period.

Packages start from £48, with the option for guests to upgrade to the £59 package which includes a glass of fine Champagne.

The Lord’s Pastry Chef Laura Crouch has revealed that the secret to the perfect afternoon tea is simple; fresh scones and just the right amount of filling in the cakes so they can all be finished.

Nick Kenton, MCC Head of Sales, Meetings & Events and Hospitality comments: “Afternoon tea at Lord’s is always a unique and memorable occasion. It’s one of those typically British experiences that is not to be missed. With the views of the outfield from the Long Room, it’s a very popular choice for afternoon tea which is why we have added new dates for 2017.”

AdminadminJuly 7, 2017


90’s musician Alex James from Brit Pop band Blur is now a food writer and the founder of Big Feastival.  James has recently been researching the scientific secrets of pairing food to music. Yes, you heard that right?

Food and music: two of the greatest pleasures in life. But did you know we appreciate certain dishes more when listening to particular kinds of music?

Ahead of this year’s The Big Feastival, the UK’s leading music and food festival, host Alex James met with Dr Ophelia Deroy – cognitive neuroscientist and Deputy Director at the Institute of Philosophy – to discover first-hand how our music choices can affect the way we taste. The duo tested four dishes from The Big Feastival’s street food vendors along with a variety of musical styles, discussing how the correct combination enhances our overall experience and makes positive memories even stronger.

Dr Deroy explains: “A change in music – whether it’s pitch, tempo, volume or instrumental – actually alters our wider perceptions, even in a single bite.”

The research shows that high-pitched music can bring out fruity and citrus notes in a dish, as sampled by Alex with Oli Baba’s halloumi fries, which are sprinkled with fresh pomegranate seeds and seasoning.

Dark flavours – such as the velvety chocolate from Churros Garcia – are truly intensified with the addition of deep and heavy bass in a song.

Dr Deroy adds: “When slow, relaxed music is played and people are asked to describe what they taste, we find the answers are detailed and descriptive. When we ramp up the beats per minute, the fast music encourages faster chewing and people are less likely to pick up on all the flavours in the dish.”

The individual elements in Breddos Tacos’ pulled pork dish become more obvious to Alex as the music slows which, according to the research, will strengthen his memory of the overall tasting experience.

Dr Deroy also notes that loud music amplifies the spiciness in each mouthful of Rainbo’s gyozas: “Some spices stimulate your facial nerves and lips, and these are the same mechanical vibrations that loud music produces. The two elements combined make for a very spicy experience!”

Following the tasting session, Alex James commented: “I wasn’t sure I would notice a difference between the flavours, but it really worked. The combination of good music and delicious food has always brought me great joy, especially through the festival, and this just goes to show that if you can get that perfect match, you’re onto a real winner!”

To watch the full video, head to:

Johana BaldellaJohana BaldellaMay 10, 2017


The Ivy Chelsea Garden hosts Annual Garden Party to celebrate the opening of The Summer Harden

Tuesday 9 May saw a host of The Ivy Chelsea Garden’s regulars, local residents, influencers and famous guests, including Jeremy Irvine, Lottie Moss, Miranda Richardson, Talulah Riley and Amber Le Bon, gather together to celebrate The Ivy Chelsea Garden’s annual garden party and the opening of the summer garden, two years after the restaurant’s opening in 2015.



Hosted in the restaurant’s beautiful and extensive gardens and orangery, guests were treated to The Ivy Collection’s exclusive Champagne, refreshing and bespoke ‘Chelsea Summer Blush’ cocktails and Rock Angel Rosé by Whispering Angel, as well as a selection of delicious canapés created by Executive Chef Sean Burbidge. For those with a sweeter tooth, an array of cooling ice cream was provided by Ice Cream Union, complete with its very own bicycle that was situated within the garden.

During the evening, guests enjoyed live music by acoustic band, Swing Petite Band, whilst exploring the restaurant’s recently-revealed summer garden, featuring climbing wisteria, a central water fountain feature, rose arches and a variety of colourful summer blossoms, officially marking the start of the summer season in Chelsea.

The Ivy Chelsea Garden remains a Chelsea stalwart for local residents and as a destination for those travelling from further afield, marrying approachable sophistication and familiar luxury with an underlying feeling of glamour and theatre.


Jordan KensingtonJordan KensingtonApril 12, 2017


Charles Weaving is currently Managing Partner at the Dubai based global venture capital group, Foxhole Holdings, which manages a portfolio of global investments across a variety of sectors including: lifestyle, food & beverage, commercial real estate, fashion retail and technology. With an ethos of humility and hard work created by three close friends, Foxhole Holdings is derived from the World War II meaning Defensive Fighting Position. The company has a global presence with current projects in Dubai, India, London and Ibiza, and employs an international team of seasoned and innovative professionals.  Their in-depth experience in the Middle East and Europe offers stakeholders consistent and sustainable business models, solutions and results. The business works with internationally recognized names, including popular global restaurant brand STK, as well as many organically grown regional brands.

Foxhole Holdings is expanding into new business areas. With an all-male board of directors, interestingly the company has a large portfolio of women-related businesses such as Ladies Only Spas in Dubai, Ladies fashion secrets business ‘Glamouflage” and online fast fashion website ‘I Saw It First’. Foxhole Holdings is still rapidly expanding with Weaving aiming to own and manage 50 companies across all sectors.

Can you tell us a little bit about Foxhole Holdings?

We started Foxhole Holdings two years ago. Foxhole Holdings is a private firm based in Dubai. We are three young guys running different businesses all over the globe in lot of different sectors. We decided to merge everything together under the Foxhole title and we have chosen Dubai as their main base because it is right in the middle of the World and there are a lot of talented people there.

How did the One Group partnership come about?

We were familiar with STK and the brand, we know it from America (Los Angeles, Las Vegas…) and we just love this brand. We did not have anything upper the Marina side of Ibiza, it was an incredible opportunity. We contacted The One Group – they were familiar with what we were doing anyway. We were the first people to buy a license from the group. STK Ibiza was the first one and we plan to do a lot of business with The One Group.

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You are launching a new club in Dubai. How do you intend to make it unique given the competitive market out there?

We have done a joint venture with the Bulldozer Group and we will open Base Club Dubai shortly. We focus mainly on trading and retail businesses and in the last two  years we tested and received great results. Now, we  have decided to take it to the next level especially with the fashion brand ‘I saw it first’ and the club.

Is your fashion brand going to include other labels or a white label for your brand?

Yes, but it will still be our own brand. Most of the production comes from the UK, which is a real hope for fashion.

That’s amazing. What is your timeline to launch?

By the end of May it will be completely finished. It will be possible to order all across Europe, Australia and America from the UK and all across the Middle East from Dubai. We focus on the income business in the Middle East (it is a strategic relationship).

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Did you always want to be an entrepreneur?

Yes and I sat in a spa the other day after a long trip and it got me thinking that. Now, I am actually living the life I wanted to live and I am still going in the direction I planned to go.

Who inspired you growing up to keep you consistent in your route to success?

My dad. I didn’t go to the University, I always worked in my dad’s property as he was a hotelier. I always wanted to do business. When I stayed in Japan, I learned a totally different culture, it was very educational. Nowadays, I’m inspired by the young guys in the Silicon Valley (Snapchat, Instagram, Uber) they are really challenging the status quo.

Yes, the new generation of entrepreneurs are taking the disruption of the old model to a whole new level?

I agree and that gets me excited which is why when someone comes to me with a business proposal. We always think….will this buy us a private jet or not…?

Great…. Now, let’s get your Top 5’s ?

Top five tips for breaking a business worldwide?

  1. Stay humble
  2. Pick your partners wisely and don’t be greedy
  3. Learn and respect different cultures
  4. Work hard, you sometimes have to be a selfish person
  5. Create your business plan with the best knowledge that you got, your business plan is your guideline

“You don’t go anywhere without risking everything“

Top five countries you would like to expand to?

All across South East Asia (especially Thailand and Vietnam, maybe China) with the same concept. We already have a lot of things in Europe, India and in the Middle East. But in America, the market is too saturated.

Where do you see yourself five years from now?

It is difficult to answer because we spread out in so many things, we have different ideas of investments.

 “We just want to reach for the sky“

Jordan KensingtonJordan KensingtonNovember 9, 2016


The Forklab was created from an idea of Andrea Zagatti and Carlos Rodriguez to create an exceptional luxury catering service for London’s market.

Andrea, with experience in some of the World’s best restaurants, as Osteria Francescana and Mugaritz, is bringing Italian gourmet style and culture to the company.

His experience as luxury Private Chef is essential for the attention to detail and precision. Carlos, with top Peruvian and luxury catering experience, is bringing his creativity and culinary passion to the company.

His experience with high end events around the World is essential for the organisation and creation of impeccable experiences.

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 Andrea Zagatti commented “The differences between cooking and creating, is that creations remain in your memory. My experiences will provide a new perspective on dinner and dining, and transform your ideas on both cooking and consuming”

With a hard-working team and connections all around Europe, The Forklab create the perfect tailored and bespoke event suiting any of your desires and needs.

The Fork Lab is involved in various project as organizing catering events, workshops and publishing books all around the World.

We create a new way of approaching the culinary lifestyle making it more accessible to the public.

For more info on  Zagatti Gourmet Experience  go to:  and check out The Forklab  on facebook by clicking here

About us

Chelsea Monthly is London’s No.1 Luxury & Lifestyle magazine, with over 150,000 copies distributed throughout Chelsea, South Kensington and Knightsbridge and subscribers globally. The magazine covers the best in Travel, Lifestyle, Fashion, Entertainment, Tech , Property , Food & Drinks plus much more. To advertise on either the Print or Online publication. E-mail: or Call: 0044 (0) 203-302-7160