The Barracuda Club has launched a sophisticated new menu inspired by its international clientele offering guests a premium dining experience in the heart of the capital.
Set in a stylish luxurious restaurant, diners at the exclusive Marylebone club will enjoy a choice of carefully curated à la carte cuisines from around the world. From tantalising Asian dishes to flavoursome Arabic plates, The Barracuda Club offers a menu reflecting London’s position as a global city.
Guests can enjoy dishes throughout the day with The Barracuda Club offering an expansive range of breakfast, lunch and dinner options.
The breakfast menu includes a delicious range of dishes including Buttermilk pancakes topped with raspberries and Yogurt (£8). As a vegetarian option there is the delightful Crushed Avocado served on fresh bread (£7) and rounding off the breakfast menu is the classic Full English Breakfast (£10).
The lunch menu offers guests an array of dishes from a set menu and offers two courses for (£18) or three for (£25). Options include Grilled Seabass topped with spinach and sautéed with a lemon butter sauce, which has proven to be a popular choice, along with the Roast Chicken Supreme, glazed with a tantalising tarragon sauce accompanied by parsley mash and French beans.
Modern and classic dishes feature amongst the new additions to our starter menu including Steamed Scallops dressed in ginger and spring onion (£15), Crispy Aromatic Duck (£14) or Chargrilled Asparagus served with a refreshing rocket and red onion salad, toasted pine nuts with a citrus lemon dressing (£10).
The main courses are just as enticing and boast a selection of fresh fish, meat and pasta dishes. Steamed Halibut with pickled cucumber, diced tomatoes and leeks dressed in a fish velouté herb oil (£25) is a club favourite, while the Whole Dover Sole available Grilled or meuniere (£32) delivers a delicious taste of luxury.
The club’s dessert menu includes Passion Fruit Cheesecake served with raspberry coulis (£7) for those who enjoy rich intense flavours with a defined taste, or the Fresh Fruit Platter (£12) for an invigorating cleansing finish to a meal.
Leigh Stark, Executive Chef for Grosvenor Casinos, said: “We’re passionate about providing a premium dining experience for our guests. The new international menu has drawn inspiration from around the world with carefully curated dishes full of exciting flavours which are beautifully presented. This commitment to quality has also gone into our breakfast and lunch menus, which we believe will be very popular with the customers that come into the club.”
Filippo Bruno, Food and Beverage Manager for The Grosvenor Casino Barracuda Club, said: “I have worked in the hospitality industry for thirty-three years all over Mayfair, in a range of luxury hotels and casinos. I’m delighted to join The Barracuda Club and add my experience to the fantastic team here. We’re very proud of the launch of our new menus and the level of service we deliver to every single one of customers.”
Nominated for Best UK Casino Restaurant at the British Casino Awards and located on West London’s Baker Street, The Barracuda Club is an exclusive gaming destination inviting guests to escape the hustle and bustle of the city.
Please gamble responsibly: Over 18s only and photographic ID may be required for all new customers.
