Restaurants

Jeff ArmstrongJune 12, 2017
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2min370

Buddha Bar London, is a restaurant and bar in Knightsbridge that is no stranger to winning awards. Winner of Best Restaurant Bar 2014, 2015 & 2016 at the London Club and Bar Awards. This epic location plays host to next week’s prestigious British Restaurant Awards 2017. Buddha Bar London aims to push culinary boundaries and the menu blends Far Eastern Cuisine with Western tastes and influences. Chinese, Japanese, Thai and other Eastern flavours are stylishly entwined to spearhead a new-wave Pacific Rim cuisine. The extensive wine and sake list compliments the food by featuring a wide selection of both world renowned names and unusual finds, and we pride ourselves to have a unique and experimental cocktail selection.

British Restaurant Awards (BRA) is an annual awards ceremony which provides an opportunity for customers to nominate and vote for their Best Restaurants, Chefs and culinary service in the UK.

From 20th of January till 23rd of April – Readers of Chelsea Monthly magazine,The National Post, Luxury Weekly, and viewers of VooVix.com are given the opportunity to nominate their favorite restaurants per city, region and throughout the UK. The restaurants who receive the most amount of nominations are shortlisted and released for the public to vote. The final list of winners as voted for by the public is announced at the annual gala/red carpet awards show.

On the 14th of June, there will be a canapes and cocktail reception prior to the awards ceremony which will be attended by some of the best restaurants across the UK competing for the prestigious British Restaurant Awards as voted for by the public. The winners will be announced on Wednesday (14.06.17).

Buddha Bar London is situated at:
Buddha-Bar London
145 Knightsbridge
London SW1X 7PA

For more information. Go to: www.buddhabarlondon.com


Jeff ArmstrongMay 21, 2017
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9min200

This week, the nominations for the British Restaurant Awards were announced. Some of UK’s top restaurants have made the shortlist at this exciting inaugural awards show focused on raising the profile of British Restaurants worldwide and providing an opportunity for customers to voice their opinions through nominations and votes. This year’s Best New Restaurant nominees features some amazing new launches who are making waves across the country offering a unique experience in cuisine for their customers ; Ritorno, Onodera, Oktopus , Ivy Soho Brasserie, 100 Kensington Levi Roots Caribbean Smokehouse and Machiya.

British Restaurant Awards (BRA) is an annual awards ceremony which provides an opportunity for customers to nominate and vote for their Best Restaurants, Chefs and culinary service in the UK.

 

From  20th of January till 23rd of April – Readers of Chelsea Monthly magazine,The National PostLuxury Weekly, and viewers of  VooVix.com are given the opportunity to nominate their favourite restaurants per city, region and throughout the UK. The restaurants who receive the most amount of nominations are shortlisted and released for the public to vote. The final list of winners as voted for by the public is announced at the annual gala/red carpet awards show.

Popular Chef’s; Gordon Ramsey , Jamie Oliver , Adam Woolven Heston Blumenthal, Marco Pierre White , Vineet Bhatia and Levi Roots are all up for the  Best Chef 2017 category.

This year’s British Restaurant Awards 2017 takes place on the 14th of June 2017.  To vote go to www.britishrestaurantawards.org

Full List of BRA 2017 nominees:

Best New Restaurant 2017
Ritorno
Onodera
Oktopus
Ivy Soho Brasserie
100 Kensington
Levi Roots Caribbean Smokehouse
Machiya

 

Best Chef 2017
Gordon Ramsey
Jamie Oliver
Adam Woolven
Heston Blumenthal
Marco Pierre White
Vineet Bhatia
Levi Roots

 

Best Young Chef 2017
Georgina Dent
Matt Gillian
Marcus Eaves
Florence Knight
Stevie Parle
Brett Graham
Ollie Dabbous
Shuko Oda

 

Best Luxury Restaurant 2017
Dinnings
Vineet Bhatia, London
Chai Wu, London
Restaurant Gordon Ramsay, London
Australasia, Manchester
Marco Pierre White Steakhouse, Newcastle
Hakkasan,  Mayfair

 

Restaurant of the Year 2017
Thai Square, The Strand
Hakkasan,  Mayfair
Rossi’s Italian Restaurant, Sheffield
The Oxford Brasserie, Southhampton
Twenty Two, Cambridge
Mantra Thai Dining Restaurant, Newcastle
Restaurant Gordon Ramsay, London
Marco Pierre White Steakhouse, Newcastle
Signatures Restaurant, Wales
Savina Mexican Restaurant, Liverpool
Vineet Bhatia, London

 

Best Hospitality Team 2017
Thai Square
Levi Roots Caribbean Smokehouse
Jamie’s Italian
Australasia, Manchester
Ocean Treasure 235
Restaurant Gordon Ramsay, London
Hakkasan,  Mayfair
Benares Restaurant

 

Best Restaurant Chain 2017
Thai Square
Nandos
Wagamma
Prezzo
Bella Italia
Yo! Sushi
Slug and Lettuce
Jamie’s Italian
Chiquito

Best Supplier 2017
Nisbets
Brakes
Clarks Foods
New Wave seafood
Creed food service

 

 

Best British Takeaway 2017  sponsored by Hungry Nation
Lime Pickle, Midlands
Wiwo Noodle Bar, Wales
Shimla Spice Fine Indian Dining, Gloucester
Bangla Fusion, Rhyl
Masala Indian Takeaway, Barnstaple
Bistro Pizza, Bournemouth
Pimms Pizza, Bristol
Chicken George, Luton
Kuryz Indian Cuisine, Hastings
Kempthai, Brighton
Vindaloo Indian Takeaway, Farnborough
Tez Indian Takeaway, Tonbridge
Mr Chef, Wishaw
The Royals, Wembley
The Golden Fish, Dagenham
Sumo Fresh, Wanstead
Sushi Box, Hoxton
Pumpkin Rice Jerk Grill, Barnet

 

Best Food Ordering Company 2017
Hungryhouse
Just-eat
Delivery Roo
Ubereats
Hello Fresh

 

Best Culinary Experience 2017
Circus, London
Giglamesh, London
Buddha Bar, London
Restaurant Gordon Ramsay, London
Marco Pierre White Steakhouse, Newcastle
Dinner by Heston Blumenthal, London
Sarastro
Dans Le Noir
Shaka Zulu, Camden
Australasia, Manchester

 

Best Restaurant in Manchester
Australasia, Manchester
Manchester House Restaurant
Piccolino
Mr Cooper’s House & Garden
Miller & Carter
The Lime Tree Didsbury
Gaucho
La Bandera
Tattu Restaurant and Bar
Albert’s Shed, Castlefield
Umezushi
San Carlo

 

Best Restaurant in London
Hawksmoor, London
Alain Ducasse at The Dorchester, London
Buddha Bar London
Aqua Shard
Amaya
ROKA Charlotte Street
Ceviche Soho
Zebranos,  Soho
Bocca di Lupo
The Ivy

Best Restaurant in Liverpool
Panoramic 34
Delifonseca’s
Yukti
Chy Liverpool City Centre
Neon Jamón
Etsu
Lunya
Bakchich Lebanese Restaurant
Nolita Cantin
Sapporo Teppanyaki

 

Best Restaurant in Wales
The Walnut Tree
Tyddyn Llan
The Hardwick
Slice
Sosban
The Checkers
Moksh
Signatures Restaurant
Chez Francis
Casanova

Best Restaurant in Surrey
Stovell’s
The Clink
The Latymer
Surrey Palace
Hillside Restaurant
Frascati
Surrey Tandoori

 

Best Restaurant in Essex
Russells
Alec’s
Blue Anchor
The Magic Mushroom
Olio Italian Restaurant
La Bicicletta
ZENXI
Russells Restaurant

 

Best Restaurant in Newcastle
House of Tides
Marco Pierre White Steakhouse
Six
Dobson and Parnell
El Coto
The Patricia
Babucho
Achellos Italian Restaurant

Best Restaurant in Sheffield
The Milestone
Nonnas
Marco @ Milano
Le Bistrot Pierre
VeroGusto
Rafters Restaurant
Silversmiths Restaurant
Lokanta Restaurant
Efes Restaurant
Otto’s Restaurant
Carluccio’s

 

Best Restaurant in Bradford
Cona
Golden Fleece
Valentino
Rajshahi
Prashad
The Foundry
Box Tree
Jinnah
Rocca

 

Best Restaurant in Bristol
The Ox
Bulrush
Adelina Yard
Casamia
Wilks
The Mint room
Pasta loco
Yume
Aquila
Soukitchen
Spiny lobster

 

Best Restaurant in Brighton
Bill’s
Plateau
Côte Brasserie
Jamie’s Italian Brighton
Terre A Terre
The Gingerman
Riddle Finns
Las Iguanas
64 Degrees
Bincho Yakitori

 

Best Restaurant in Leeds
Gaucho
Browns
Fazenda Leeds
Las Iguanas
Red Chilli
The Man Behind The Curtain
My Thai Restaurant
Ephesus Restaurant
Zucco

 

 

Best Restaurant in Birmingham
Carters of Moseley
Pushkar
Lasan
Rico Libre Tapas
MODU Restaurant
The Karczma
The Wilderness
Coast to Coast
Bucklemaker
Viceroy Tandoori
Rodizio Rico
Piccolino

 

Best Restaurant in  Southampton  
Casa Brasil
The Oxford Brasserie
Quay FIFTEEN
Ennio’s
Blue Island
Everest Cuisine
La Tavernetta Italian Restaurant
Bacaro
Scoozi
Mango Thai Tapas Bar & Lounge
Kohinoor of Kerala

 

Best Restaurant in Cambridge        
Cotto Restaurant
The Oak Bistro
Aromi
Raja Indian Cuisine
La Pergola
Twenty Two
Alimentum
De Luca Cucina & Bar
Smokeworks Ltd
Tradizioni
Varsity Restaurant

 

Best Restaurant in Leicester
Maiyango
Lighthouse
Windmill Inn
Kayal
Shivalli
Reservoir Inn
Saray Mangal

 

Vote now for your favorites at www.britishrestaurantawards.org


Johana BaldellaMay 10, 2017
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3min250

The Ivy Chelsea Garden hosts Annual Garden Party to celebrate the opening of The Summer Harden

Tuesday 9 May saw a host of The Ivy Chelsea Garden’s regulars, local residents, influencers and famous guests, including Jeremy Irvine, Lottie Moss, Miranda Richardson, Talulah Riley and Amber Le Bon, gather together to celebrate The Ivy Chelsea Garden’s annual garden party and the opening of the summer garden, two years after the restaurant’s opening in 2015.

 

 

Hosted in the restaurant’s beautiful and extensive gardens and orangery, guests were treated to The Ivy Collection’s exclusive Champagne, refreshing and bespoke ‘Chelsea Summer Blush’ cocktails and Rock Angel Rosé by Whispering Angel, as well as a selection of delicious canapés created by Executive Chef Sean Burbidge. For those with a sweeter tooth, an array of cooling ice cream was provided by Ice Cream Union, complete with its very own bicycle that was situated within the garden.

During the evening, guests enjoyed live music by acoustic band, Swing Petite Band, whilst exploring the restaurant’s recently-revealed summer garden, featuring climbing wisteria, a central water fountain feature, rose arches and a variety of colourful summer blossoms, officially marking the start of the summer season in Chelsea.

The Ivy Chelsea Garden remains a Chelsea stalwart for local residents and as a destination for those travelling from further afield, marrying approachable sophistication and familiar luxury with an underlying feeling of glamour and theatre.

 


Johana BaldellaMay 4, 2017
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4min220

Here in Bordeaux, the return of Spring heralds the re-opening of the Night Beach. For the sixth season, the rooftop terrace of the InterContinental Bordeaux – Le Grand Hotel, proves it ever-growing popularity as the trendiest address in the city. The casual elegance of the sophisticated setting allied to the superb 360° panoramic view of the city and a wonderfully relaxed atmosphere all combine to make this open-air-lounge “the place to be” this summer in Bordeaux.

From the end of April until September, every day without fail, the Night Beach offers trendy evenings beneath the starry skies. Enjoy innovative tapas and signature cocktails reputed to be among the best in all of Bordeaux, specially concocted by the award-winning barmen of this 5* establishment, which has quickly become the absolute reference in luxury hotels in this city. Greatly in demand are the specially-themed evenings that take place several times per month, with pride of place given to the iconic Fête de la musique (music festival) and Bastille Day (French National Holiday, July 14th). A special “Ladies Night” every Tuesday offers a complimentary nail bar, while a DJ provides entertainment on Thursdays, Fridays and Saturdays.

 

 

 

 

To mark its sixth season, the Night Beach is proud to announce something new: the rooftop terrace, normally accessible evenings only, is now open for lunch. From noon onwards, a selection of seasonal dishes is served (salads, organic salmon, Charolais beef tartare and a wonderful assortment of crunchy vegetables), prepared by Alex Thiebaut, who is the chef at the Bordeaux Gordon Ramsay Brasserie. Food here is all about lightness and balance, with a menu of detox, healthy-choice options ranging from organic teas to freshly-pressed fruit juice.

 

 

 

An added opportunity to enjoy this exceptional haven of peace and serenity, with its stunning view of the rooftops of a city that is a World Heritage Site!

 

Night Beach is open daily noon until 14h30 and again from 19h00 until 01h00

  • Lunch: from noon until 14h30 – salads and dishes from 21 euros 
  • Evenings: from 19h00 until 01h00 – cocktails and finger food 
  • Themed evenings: every Thursday evening in June and July, and every second Thursday in August, not forgetting the “Fête de la musique” (June 21) and Bastille Day (July 14th)
  • Ladies Night every Tuesday and a DJ on Thursday, Friday and Saturday nights

Jordan KensingtonApril 12, 2017
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7min220

Charles Weaving is currently Managing Partner at the Dubai based global venture capital group, Foxhole Holdings, which manages a portfolio of global investments across a variety of sectors including: lifestyle, food & beverage, commercial real estate, fashion retail and technology. With an ethos of humility and hard work created by three close friends, Foxhole Holdings is derived from the World War II meaning Defensive Fighting Position. The company has a global presence with current projects in Dubai, India, London and Ibiza, and employs an international team of seasoned and innovative professionals.  Their in-depth experience in the Middle East and Europe offers stakeholders consistent and sustainable business models, solutions and results. The business works with internationally recognized names, including popular global restaurant brand STK, as well as many organically grown regional brands.

Foxhole Holdings is expanding into new business areas. With an all-male board of directors, interestingly the company has a large portfolio of women-related businesses such as Ladies Only Spas in Dubai, Ladies fashion secrets business ‘Glamouflage” and online fast fashion website ‘I Saw It First’. Foxhole Holdings is still rapidly expanding with Weaving aiming to own and manage 50 companies across all sectors.

Can you tell us a little bit about Foxhole Holdings?

We started Foxhole Holdings two years ago. Foxhole Holdings is a private firm based in Dubai. We are three young guys running different businesses all over the globe in lot of different sectors. We decided to merge everything together under the Foxhole title and we have chosen Dubai as their main base because it is right in the middle of the World and there are a lot of talented people there.

How did the One Group partnership come about?

We were familiar with STK and the brand, we know it from America (Los Angeles, Las Vegas…) and we just love this brand. We did not have anything upper the Marina side of Ibiza, it was an incredible opportunity. We contacted The One Group – they were familiar with what we were doing anyway. We were the first people to buy a license from the group. STK Ibiza was the first one and we plan to do a lot of business with The One Group.

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You are launching a new club in Dubai. How do you intend to make it unique given the competitive market out there?

We have done a joint venture with the Bulldozer Group and we will open Base Club Dubai shortly. We focus mainly on trading and retail businesses and in the last two  years we tested and received great results. Now, we  have decided to take it to the next level especially with the fashion brand ‘I saw it first’ and the club.

Is your fashion brand going to include other labels or a white label for your brand?

Yes, but it will still be our own brand. Most of the production comes from the UK, which is a real hope for fashion.

That’s amazing. What is your timeline to launch?

By the end of May it will be completely finished. It will be possible to order all across Europe, Australia and America from the UK and all across the Middle East from Dubai. We focus on the income business in the Middle East (it is a strategic relationship).

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Did you always want to be an entrepreneur?

Yes and I sat in a spa the other day after a long trip and it got me thinking that. Now, I am actually living the life I wanted to live and I am still going in the direction I planned to go.

Who inspired you growing up to keep you consistent in your route to success?

My dad. I didn’t go to the University, I always worked in my dad’s property as he was a hotelier. I always wanted to do business. When I stayed in Japan, I learned a totally different culture, it was very educational. Nowadays, I’m inspired by the young guys in the Silicon Valley (Snapchat, Instagram, Uber) they are really challenging the status quo.

Yes, the new generation of entrepreneurs are taking the disruption of the old model to a whole new level?

I agree and that gets me excited which is why when someone comes to me with a business proposal. We always think….will this buy us a private jet or not…?

Great…. Now, let’s get your Top 5’s ?

Top five tips for breaking a business worldwide?

  1. Stay humble
  2. Pick your partners wisely and don’t be greedy
  3. Learn and respect different cultures
  4. Work hard, you sometimes have to be a selfish person
  5. Create your business plan with the best knowledge that you got, your business plan is your guideline

“You don’t go anywhere without risking everything“

Top five countries you would like to expand to?

All across South East Asia (especially Thailand and Vietnam, maybe China) with the same concept. We already have a lot of things in Europe, India and in the Middle East. But in America, the market is too saturated.

Where do you see yourself five years from now?

It is difficult to answer because we spread out in so many things, we have different ideas of investments.

 “We just want to reach for the sky“


Jeff ArmstrongApril 10, 2017
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4min70

The hotly anticipated addition to Central London’s dining scene opens 6th May 2017 and specialises in the uniquely fresh and vibrant flavours of Mexico and Peru. Situated on one of London’s most iconic squares, Leicester Square Kitchen offers contemporary small plates in a stylish and relaxed, shared dining environment.

Sister restaurant to May Fair Kitchen and Monmouth Kitchen, which is currently TripAdvisor’s number one rated Peruvian restaurant in London, Leicester Square Kitchen features an equally inventive menu, which draws on the distinctive tastes and ingredients found in contemporary Mexican and Peruvian food.

Diners can choose from signature dishes like the Mexican-inspired Mayan-spiced marinated chicken ensalada, flavoured with cashews, black lime and sesame oil, or tiger prawn soft tacos with spicy papaya habanero salsa. The Peruvian influence is clear in the Robata-grilled Pisco-glazed smoked paprika ribs and lime; Robata-seared tenderstem broccoli and charred kale and shimeji mushroom anticucho, served in a hot clay pot. Desserts also draw on the fragrant flavours of the region, featuring coconut, lime, guava and mango. Each dish is complemented by a range of cocktails, each drawing on Mexican and Peruvian roots, including an Aztec Negroni, blended with Maestro Dobel Humito and bitters, and a Chilli & Lychee Margarita which features Ilegal Joven mezcal, Kwai Feh lychee liqueur and green chilli and lime notes.

The new Leicester Square Kitchen is defined by dark architectural wall sections and enlarged windows looking onto Leicester Square and capturing the energy of red carpet events. The white bar, clad with white architectural glazed brick has a zinc top complemented by white bar chairs, where guests can either sit for a drink or dine from the live taco bar

Tables of varying heights have the definitive white calacarta marble this time with black legs and De La Espada butterfly chairs in black ash and caramel leather upholstery. This recognisable ‘Kitchen’ has a smarter edge. Hurel long benches with caramel leather pads and back rests wrap around architectural brick walls ready for guests to lean back and enjoy a tacos off white marble tables. Outside, smart black awnings with refined white stripes cover black and white Kartell chairs surrounded with black planters filled with shrubs and flowering plants that will keep pace with the seasons.

“Leicester Square Kitchen joins our portfolio of ‘Kitchens’ which includes Monmouth Kitchen and May Fair Kitchen. Like the others it offers an inventive mix of flavours offering the best contemporary shared dining with a menu that draws on the beautifully fresh, spicy flavours of Mexico and Peru. Given the iconic location, inviting interiors and innovative cuisine, we’re confident our guests will have the very best experience – whether they join us for breakfast, lunch, dinner or an evening drink”, explains Amir Jati, ex-Nobu Head of Private Dining and now Service Excellence Director for Edwardian Hotels London, owners of Leicester Square Kitchen.

Leicester Square Kitchen offers all-day dining with breakfast served from 7-10:30am Monday to Friday, and until 11am on Sundays. Lunch is from 12-3pm Monday to Friday (until 3:30pm on Sundays), while dinner is served from 5-10:45pm Sunday – Wednesday, and until 11:15pm Thursday-Saturday.

 


Jordan KensingtonNovember 9, 2016
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2min6

The Forklab was created from an idea of Andrea Zagatti and Carlos Rodriguez to create an exceptional luxury catering service for London’s market.

Andrea, with experience in some of the World’s best restaurants, as Osteria Francescana and Mugaritz, is bringing Italian gourmet style and culture to the company.

His experience as luxury Private Chef is essential for the attention to detail and precision. Carlos, with top Peruvian and luxury catering experience, is bringing his creativity and culinary passion to the company.

His experience with high end events around the World is essential for the organisation and creation of impeccable experiences.

Image result for http://www.zagattigourmetexperience.co.uk/

 Andrea Zagatti commented “The differences between cooking and creating, is that creations remain in your memory. My experiences will provide a new perspective on dinner and dining, and transform your ideas on both cooking and consuming”

With a hard-working team and connections all around Europe, The Forklab create the perfect tailored and bespoke event suiting any of your desires and needs.

The Fork Lab is involved in various project as organizing catering events, workshops and publishing books all around the World.

We create a new way of approaching the culinary lifestyle making it more accessible to the public.

For more info on  Zagatti Gourmet Experience  go to: www.zagattigourmetexperience.co.uk  and check out The Forklab  on facebook by clicking here


Jeff ArmstrongOctober 31, 2016
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5min3

With  various landmark luxury shops such as Harrods it’s often clear to see why Knightsbridge is seen by most as London’s  one stop destination for high street Luxury retailers. However, Knightsbridge is also home to  a few a beautiful restaurants, cafe’s and bars nestled among the ever vibrant shopping mix. A typical example is Buddha Bar, a pan-Asian restaurant and cocktail bar, with branches in several countries including the  flagship branch in Paris. However, the London branch headed by restaurant manager, Lucian Serban is setting the standard as the place to hangout if you are in the know… It’s luxury, oriental decor and interior sets the scene for the delicious food menu with a selection of offerings from China, Japan and Thailand.

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From  the delicious steamed sea bass with Thai basil, lemongrass and sweet chilli sauce to the large sushi and sashimi selection. The service is top quality and  restaurant manager, Lucian Serban and his team go a long way to ensure that all  guests feel truly welcome in the establishment.  He commented “Some of our signature dishes include Spicy Mango Maki – with king crab, prawn tempura & spicy mango sauce, Grilled rack of lamb – spicy coconut crust with a fennel sandal and we are very excited for guests to try out the extensive selection of pan-asian cuisine on offer”.

Photo credit: Paul Winch-FurnessPhoto credit: Paul Winch-Furness

For those more interested in the drinks list. I can guarantee you that the selection of cocktails are distinct of Buddah Bar’s  experimental style and hand crafted by in-house. Popular signature cocktails include  a champagne and rose liqueur fused ‘Bubble Wrap’, the ‘Blue Knightsbridge’, a delicious mix of cognac, rum, ginger and peach, and of course their very own twist on a much loved classic, the ‘Tokyo Old Fashioned’, with the addition of umeshu plum sake and chocolate bitters alongside Hibiki whiskey. So, when you fancy delving into the magical pan-asian world of fine dinning why not pay visit to Buddha Bar London and give us your review…We can almost guarantee it will be more than a thumbs up!

Buddha Bar London is located at;

Address: 145 Knightsbridge, London SW1X 7PA

Jeff ArmstrongJuly 17, 2016
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2min3

The London Cabaret Club is a fresh exciting entry to the  London’s nightlife scene. We attended the event at the Bloomsbury Ballroom which included an explosion of sequins, music and gastronomy. The show’s eclectic combination of world-class, specialty acts and exquisitely choreographed dancers with fine dining, wines and cocktails has earned the status as one of London’s best unique, pop-up-cabaret themed events.

The country’s finest musicians are cherry-picked to provide the live music to accompanying the acts, dancers and more. Top DJs supply the backdrop for revelers to enjoy the experience. After, the show, guests can stay for an afterparty featuring a dedicated in house DJ where they can party away till the early hours.

We left The London Cabaret Club with top reviews and it clearly solidified it’s status as one of the hottest ticket in town..

For more information on LCC see below: 

NAME: London Cabaret Club
WHO’S BEHIND IT: London Cabaret Club
LOCATION: Bloomsbury Ballroom
ADDRESS: Bloomsbury Ballroom, Victoria House, Bloomsbury Square, London WC1B 4DA
WEBSITE: Visit Site



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