Our Restaurant of the Week is Pane Cunzato
London has many Italian restaurants. However, one restaurant is starting to stand out for the rest thanks to the amazing...
Restaurants
The Restaurant quietly making a lot of noise in the Capital
With an exciting array of dishes all guaranteed to be delicious, CERU uses rich spices to create a fabulous and...
How to takeover Ibiza one steak at a time….
The world famous steakhouse brand made a distinctive impact on Ibiza when it launched in 2016. Chelsea Monthly was present...
Buddha Bar London announced as venue sponsor of the British Restaurant Awards 2017
Buddha Bar London, is a restaurant and bar in Knightsbridge that is no stranger to winning awards. Winner of Best...
British Restaurant Awards 2017 announce nominations
This week, the nominations for the British Restaurant Awards were announced. Some of UK’s top restaurants have made the shortlist...
The Ivy Chelsea Garden’s Annual Summer Garden Party
The Ivy Chelsea Garden hosts Annual Garden Party to celebrate the opening of The Summer Harden Tuesday 9 May saw...
Night Beach – The sixth season for Bordeaux’s best-known rooftop
Here in Bordeaux, the return of Spring heralds the re-opening of the Night Beach. For the sixth season, the rooftop...
Chelsea Monthly talks business with Charles Weaving of Foxhole Holdings
Charles Weaving is currently Managing Partner at the Dubai based global venture capital group, Foxhole Holdings, which manages a portfolio...
WATCH LIST: Leicester Square Kitchen Restaurant
The hotly anticipated addition to Central London’s dining scene opens 6th May 2017 and specialises in the uniquely fresh and...
A Luxury catering company with a mission to challenge the standard fine dining
The Forklab was created from an idea of Andrea Zagatti and Carlos Rodriguez to create an exceptional luxury catering service...
